The Meatmen Channel

Recipe at: http://www.themeatmen.sg/handmade-fresh-pasta

Until today, we’ve explored different types pasta recipes on our channel, so here’s something special for those who want to try their hand at making your own pasta, from ground up!!

We used San Remo’s Semolina Flour in our recipes below. So.. what does that mean? Generally Semolina is type of flour made from durum wheat. This has a nice yellowish colour compared to regular flour, and is great for what we are about to do today… pasta!

So this recipe video will show you 4 different types of pastas to explore - Bacon Tagliatelle Carbonara, Pappardelle with beef, Herbed Ricotta Ravioli with sage butter, and Prawn Ravioli with Tomato Basil sauce. Choose what suits your taste buds best, and go with your favourite. Do take heed that the recipe is enough for 2, so prepare to make more if you’re cooking for the family.

#themeatmensg #simple #delicious #handmade #sanremo #pastarecipe

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

4 Handmade Fresh Pasta

The Meatmen Channel

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